Cookbooks, cooking reads, and books about food
We all have knifes in the kitchen. But, do you know how to properly use one, or which to use for different kitchen tasks? Bill Collins explains it all in Knife Skills. Blurb: Good knife skills are key to feeling confident and comfortable in the …
Complete Techniques by Jacques Pepin The best thing about this one is it is like you are taking a class with the master himself. He shows step by step how to do techniques that professionals do in real kitchens, and how to do them …
12 Week Cooking Course at Home: The theme of the book is 12 weeks to better cooking, and the chapters are broken down by weeks. Each week, you get a topic and set of techniques to work on, and the best part is – every section …