South Africa is similar to the U.S. in that there is a wide ethnic influence on foods available. South African Gourmet Food & Wine (Myrna Rosen and Lesley Loon, Dorrance Publishing, 1997, ISBN: 0805941878) is a selection of different foods with wine or spirit parings …

Traditional South African Food and More The book contains recipes for South African specialties such as Snoek Pate, Kekker Bobotie, Stywe Pap, Malva Pudding, and Watermelon Konfyt (or watermelon jam). Read the full review on Sand and Succotash. Renee Shelton