Cookbooks, cooking reads, and books about food
Seafood published by Sally Murphy Morris is a small book filled with basic fish cookery. This book was published in 1979, and has recipes, prep and cleaning instructions for different types of fish and seafood, and a chart for fish substitutions by family and species. …
Thirty Minute Pasta by Giuliano Hazan has a little bit of everything related to pastas, not just recipes. Contents include The Many Shapes of Pastas where he details different pastas, both flour and water and egg pastas, and suggests best pairings for them: tagliatelle for …
Sauces: Classical and Contemporary Sauce Making by James Peterson I purchased this book brand new back when this second edition came out in 1998. Sauces was a 1991 James Beard Foundation Cookbook of the Year. It was a favorite then and is still used now. …
Sauces was a Cookbook of the Week feature on Sand and Succotash. Read the full review there. What makes this a mini saucemaking class at home is the wide range of sauces included, with tips, terminoligy, equipment, ingredients, and everything else needed for any sauce. …