Cookbooks, cooking reads, and books about food
The California Seafood Cookbook: A Cook’s Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond by Isaac Cronin, Jay Harlow and Paul Johnson is a cookbook filled with recipes that “tend toward simple approaches to a limited number of ingredients rather …
Thirty Minute Pasta by Giuliano Hazan has a little bit of everything related to pastas, not just recipes. Contents include The Many Shapes of Pastas where he details different pastas, both flour and water and egg pastas, and suggests best pairings for them: tagliatelle for …
5-Ingredient One-Dish Dinners is just that – a quick cookbook filled with recipes using 5 ingredients or less. A 5 ingredient or less recipe is explained in the beginning: Any recipe with 5 – or fewer – ingredients. Water does not count. Salt and …
The 30 Minute Vegan – Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking Vegans will appreciate both cooking a beloved dish and the cooking revisions themselves to make them vegan by Reinfeld. Non-vegans will enjoy and indulge in dishes free from animal products. …
Highlights from four different reprinted cookbooks from the mid-1900s. Fun to look back and see what we ate way back then, and how society was in general. The ABC of Canapes The ABC of Canapes was first published in 1953 when canapes containing pimentos and …