Cookbooks, cooking reads, and books about food
I really liked this book. It contains a wealth of Q and A for all types of food preservation methods. It’s separated into three sections that make sense to people who are new to preserving: Getting Started; Preserving Processes; and Putting Your Skills to Work. …
Blurb: A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques. For Asian food aficionados and preservers and picklers looking for new frontiers, the …
If there is one thing I get excited about, it’s getting excited about bringing home a catch and preparing it. It is no secret we are a family of fishermen (my husband, myself, and our three little guppies) but we also like to forage, experiment, …
Preserving foods is more than keeping them in storage in a way that prevents spoilage; it is an art form, too. Putting the two together can be a rewarding experience in more than ways than one. Get Started: Preserving is an excellent guide to learn …