Cookbooks, cooking reads, and books about food
Saltbox Seafood Joint Cookbook is written by Ricky Moore and contains the history of and great recipes from his Saltbox Seafood Joint restaurants in North Carolina. Ama Saltbox Seafood Joint Ricky Moore grew up in eastern North Carolina, joining the military out of high school …
The Great American Seafood Cookbook by Susan Herrmann Loomis was published in 1988 and in her introduction she talks about the many fishing trips she’s been on sourcing different seafoods and seeing how they were caught. I liked reading this as some cookbook authors collect …
Barton Seaver practices what he talks about with fish sustainability and cooking: he’s a National Geographic fellow increasing awareness to ocean issues and is a practicing chef. His dedication to both industries has made For Cod and Country more than a cookbook. It provides tips …
Every once in a while I’ll put an obscure recipe on Friday on my Old School Pastry blog. The entries are called ‘Foodie Fridays’. Today was as odd as usual, with whale steaks as the course being prepared. The recipe was published by the United …
Cleaning and Cooking Fish by Sylvia Bashline Cleaning and Cooking Fish by Sylvia Bashline is part of The Hunting and Fishing Library, and contains everything you need to know about how to prepare fish, including cleaning, filleting, and preserving. While this book was printed in …
Think pairing a great Italian wine and a seafood dish is difficult? With the help of a pocket Italian wine book, you can look up a region in Italy and pair it with a fish or seafood quickly. Wines of Italy If you are looking …