The ABCs of Cooking from the Mid-1900s: Canapes, Chafing Dishes, Cocktails, and ‘Jiffy’ Cooking
Highlights from four different reprinted cookbooks from the mid-1900s. Fun to look back and see what we ate way back then, and how society was in general. The ABC of Canapes The ABC of Canapes was first published in 1953 when canapes containing pimentos and …