Cookbooks, cooking reads, and books about food
A great cookbook filled with pitmaster profiles, classic recipes, and the tips and stories pitmasters share. Read the full review from the All Q’d Up barbecue blog, and try a recipe from the book. Book Info: Pitmaster by Andy Husbands and Chris Hart. Fair Winds …
My latest cookbook read is our family’s latest obsession for dinner: ribs. America’s Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home, Plus a Few Ribillicious Sides and Desserts (Ardie A Davis and Paul Kirk, Andrews McMeel, 2012, ISBN …
America’s Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-The-Bone, Pass-The-Sauce, Championship-Quality BBQ Ribs at Home by Ardie A. Davis and Chef Paul Kirk. This cookbook reads more like a thick magazine with its layout and photos. You will find everything meat related to barbeque, as well …