Cookbooks, cooking reads, and books about food
We all have knifes in the kitchen. But, do you know how to properly use one, or which to use for different kitchen tasks? Bill Collins explains it all in Knife Skills. Blurb: Good knife skills are key to feeling confident and comfortable in the …
Sauces: Classical and Contemporary Sauce Making by James Peterson I purchased this book brand new back when this second edition came out in 1998. Sauces was a 1991 James Beard Foundation Cookbook of the Year. It was a favorite then and is still used now. …
Sauces was a Cookbook of the Week feature on Sand and Succotash. Read the full review there. What makes this a mini saucemaking class at home is the wide range of sauces included, with tips, terminoligy, equipment, ingredients, and everything else needed for any sauce. …
12 Week Cooking Course at Home: The theme of the book is 12 weeks to better cooking, and the chapters are broken down by weeks. Each week, you get a topic and set of techniques to work on, and the best part is – every section …