Cookbooks, cooking reads, and books about food
A great cookbook filled with pitmaster profiles, classic recipes, and the tips and stories pitmasters share. Read the full review from the All Q’d Up barbecue blog, and try a recipe from the book. Book Info: Pitmaster by Andy Husbands and Chris Hart. Fair Winds …
My latest cookbook read is our family’s latest obsession for dinner: ribs. America’s Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home, Plus a Few Ribillicious Sides and Desserts (Ardie A Davis and Paul Kirk, Andrews McMeel, 2012, ISBN …
It’s right in the middle of summer, and it’s camping time. At least for us, and while we don’t rough it much outdoors (like driving miles and miles to hike out in the middle of nowhere) we enjoy setting up our tent in the many …
Good Housekeeping Grilling contains over 275 recipes for grilling both indoors or outside on a gas or charcoal grill, with bright pictures and helpful tips. Those familiar with Good Housekeeping know their recipes are all tested, and the cookbooks can be used by both beginners …
America’s Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-The-Bone, Pass-The-Sauce, Championship-Quality BBQ Ribs at Home by Ardie A. Davis and Chef Paul Kirk. This cookbook reads more like a thick magazine with its layout and photos. You will find everything meat related to barbeque, as well …
Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors by Mark Scriver, Wendy Grater and Joanna Baker. No matter where we camp, menu planning is somewhat a challenge at times: finding the right balance between great tasting meals and …