Cookbooks, cooking reads, and books about food
The 4th volume of The Canal House Cooking recipe collections (seasonal cooking publications) is filled with fresh-sounding recipes and fresh-looking photographs. Canal House Cooking Volume No. 4: Farm Markets and Gardens incorporates the best produce from the different seasons and turns them into inviting recipes. Cookbook Chapters and …
The Tipsy Vegan by John Schlimm Boozy Recipes Not Just for Party Fare While the recipes would be perfect party fare for any happy hour or get-together, they also inspire good eating any time of the year. The recipes include all menu items, but each …
Whatever Happened to Sunday Dinner? by Lisa Caponigri Cookbook of the Week: Whatever Happened to Sunday Dinner by Lisa Caponigri Are Sunday dinners still possible with everyone having different schedules? They are with Whatever Happened to Sunday Dinner? (Lisa Caponigri, 2012, ISBN 9781402784828). The cookbook …
5-Ingredient One-Dish Dinners is just that – a quick cookbook filled with recipes using 5 ingredients or less. A 5 ingredient or less recipe is explained in the beginning: Any recipe with 5 – or fewer – ingredients. Water does not count. Salt and …
Written by Pam Anderson, former executive editor for Cook’s Illustrated. It’s not flashy like other cookbooks (no photographs) and has nothing but the basics – recipes for everything from chicken soup to pancakes to prime rib. Judy Love did the illustrations and she clarifies things …
Cristina Ferrare’s cookbook showcases her love for preparing simple recipes and turning pantry ingredients into tasty food, many with color photos. Best-selling author Cristina Ferrare brings to life simple recipes in a colorful way in her book, Cristina Ferrare’s Big Bowl of Love. Her cooking …
The Old Sturbridge Village Cookbook has many old-time recipes that are based on classics from historical cookbooks such as The American Frugal Housewife, by Lydia Maria Child (1829), American Cookery, by Amelia Simmons (1796), and A New System of Domestic Cookery, by Maria Eliza Ketelby …
The Perfect Recipe It’s not flashy like other cookbooks (no photographs) and has nothing but the basics – recipes for everything from chicken soup to pancakes to prime rib. This was a Cookbook of the Week on Sand and Succotash. Renee Shelton
Small cookbook with stories and recipes. Story Cookbook is a self-published title featuring Jo Ann Bender’s family favorites and recipes from her B&B, the Lazy Bee located in Colville, WA. The full review is on Succotash Book Reviews. Renee Shelton
Highlights from four different reprinted cookbooks from the mid-1900s. Fun to look back and see what we ate way back then, and how society was in general. The ABC of Canapes The ABC of Canapes was first published in 1953 when canapes containing pimentos and …