Cookbooks, cooking reads, and books about food
Capstone Young Readers: Grades 3-9. Create desserts that are treats for the eyes! Decorate like a pro with these fun ideas and tips to make amazing creations, such as a lollipop disco ball, nail polish bottle cake pops, alien cookies, and armadillo cupcakes. You may decide …
Blurb: Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as …
Blurb: If you’re a parent or a caregiver, you know that kids are hungry all the time. And while you want to give them the best, snack time can be a true test. How do you avoid the convenient-but-unhealthy storebought treats and instead provide something …
Blurb: Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS’s The American Baking Competition. In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior …
Blurb: A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques. For Asian food aficionados and preservers and picklers looking for new frontiers, the …
Barton Seaver practices what he talks about with fish sustainability and cooking: he’s a National Geographic fellow increasing awareness to ocean issues and is a practicing chef. His dedication to both industries has made For Cod and Country more than a cookbook. It provides tips …
Blurb: Nutrition is a vital component of anyone’s fight against cancer, but loss of appetite and side effects of treatment can make even the simple act of eating a challenge.Written to meet the unique needs of cancer patients and caregivers, The Meals to Heal Cookbook …
I found this calendar at a used book store, and while it is from 2001 and no longer usable for keeping dates, it does have a classical collection of twelve traditional Chinese recipes. Recipes included: Tangerine Pork Chops; Firecracker Chicken; Braised Beef Short Ribs in …
Blurb: Whether you’re vegan, vegetarian, or eat-everything-you-can-get-your-hands-on, a weeknight home chef, everyday athlete, or just a busy person looking wholesome, protein-rich snacks and meals, you deserve something better than another chia seed ball or protein shake for dinner. Award-winning vegan chef Terry Hope Romero leads …
Soupelina’s Soup Cleanse: Blurb:Move over, juicing and bone broth! Soup cleanses are taking over the spotlight. Unlike sugary smoothies and juices, soups heal digestive issues and provide necessary fiber. Journalist Elina Fuhrman turned to plant-based soups while fighting an aggressive breast cancer, originating the first …