Breaking Breads by Uri Scheft

A great baking book with traditional challah, laminated breads, flatbreads, and stuffed breads all greatly described and made.

 

Book Info:

Read the full review on the Pastry Sampler blog, and try one of the recipes.

Enjoy,

Renee Shelton
The Cookbook Papers
🙂
————————————
+Renee Shelton
Twitter: @121degreesC